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	<description>Mostly food inspired anecdotes, recipes, reviews and reflections on life.</description>
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		<title>Kulu Kulu Sushi: South Kensington Tube</title>
		<link>http://foodieblog.wordpress.com/2008/10/17/kulu-kulu-sushi-south-kensington-tube/</link>
		<comments>http://foodieblog.wordpress.com/2008/10/17/kulu-kulu-sushi-south-kensington-tube/#comments</comments>
		<pubDate>Fri, 17 Oct 2008 14:32:41 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[Kulu Kulu Sushi 39 Thurloe Place London SW7 2HP Tel: 020 7589 2225 Why? I took my dad here last time he was in London visiting and he really liked trying out different dishes from the revolving kaiten belt. He requested a second visit! When? Saturday 27th September, 5.30pm. Not busy when we arrived, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=73&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Asakusa: Mornington Crescent Tube</title>
		<link>http://foodieblog.wordpress.com/2008/09/17/asakusa-mornington-crescent-tube/</link>
		<comments>http://foodieblog.wordpress.com/2008/09/17/asakusa-mornington-crescent-tube/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 14:27:26 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://foodieblog.wordpress.com/?p=69</guid>
		<description><![CDATA[Asakusa 265 Eversholt Street, Camden, London NW1 1BA Tel: 0871 3328033 Why? Kazu absolutely loves this place. He’s been raving about the Yudebuta Ninniku Miso. When? Friday 12th September, 9.40pm. This was the only reservation available a couple days beforehand. We stayed until 12.30pm though! Impression: The place was really buzzing with youthful mixed-nationality groups [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=69&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>A Happy Vietnamese New Year at Viet Noodle Bar!</title>
		<link>http://foodieblog.wordpress.com/2008/02/11/a-happy-vietnamese-new-year-at-viet-noodle-bar/</link>
		<comments>http://foodieblog.wordpress.com/2008/02/11/a-happy-vietnamese-new-year-at-viet-noodle-bar/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 16:44:30 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://foodieblog.wordpress.com/?p=66</guid>
		<description><![CDATA[Viet Noodle Bar 34 Greek Street London W1D 5DJ Tel: 020 7494 9888  Why?  Tito’s Vietnamese friend, Thai, was eager to have us try Vietnamese food on the occasion of Tết, which usually falls on the same day as Chinese New Year, according to the Lunar calendar.  Chinatown restaurants were crammed from early on with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=66&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Beautiful ‘Blue Tea’ Fusion Dessert at Yauatcha</title>
		<link>http://foodieblog.wordpress.com/2008/02/04/beautiful-%e2%80%98blue-tea%e2%80%99-fusion-dessert-at-yauatcha/</link>
		<comments>http://foodieblog.wordpress.com/2008/02/04/beautiful-%e2%80%98blue-tea%e2%80%99-fusion-dessert-at-yauatcha/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 15:14:43 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Tea/Infusions]]></category>

		<guid isPermaLink="false">http://foodieblog.wordpress.com/?p=63</guid>
		<description><![CDATA[  Yauatcha (café) 15 Broadwick Street London W1F 0DL Reservations: 020 7494 8888  Why?  Chika and I tried in vain to get tea and cake on a Saturday some time ago.  They wouldn’t let us in for such a paltry order on a weekend, so we had to come back on a weekday.  Tiresome, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=63&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pinchitos (Pinxitos!) – Tiny open-face sarnies</title>
		<link>http://foodieblog.wordpress.com/2008/01/03/pinchitos-pinxitos-%e2%80%93-tiny-open-face-sarnies/</link>
		<comments>http://foodieblog.wordpress.com/2008/01/03/pinchitos-pinxitos-%e2%80%93-tiny-open-face-sarnies/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 12:33:51 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Spanish]]></category>

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		<description><![CDATA[Catalan has proved to be somewhat of a nuisance for me with its funny ‘X’s and French/Portuguese/Italian nuances… my Spanish is not yet so good that it can nonchalantly handle the challenges of these new inflexions and rather mysteriously spelled words.  The one thing I have grasped in Catalañ, though, is that ‘x’ sounds like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=61&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Churros – naughty, illusive batter sticks</title>
		<link>http://foodieblog.wordpress.com/2007/12/31/churros-%e2%80%93-naughty-illusive-batter-sticks/</link>
		<comments>http://foodieblog.wordpress.com/2007/12/31/churros-%e2%80%93-naughty-illusive-batter-sticks/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 15:31:36 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Spanish]]></category>

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		<description><![CDATA[I had been dying to try these calorific deep fried batter sticks, which are rolled in sugar and then dunked in a thick hot chocolate drink to eat, but hadn’t been able to find them anywhere.  I recall on my last trip to Barcelona I tried to find churros in the centre of town, as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=58&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>La Boqueria – Deservedly Famous Market in Barcelona</title>
		<link>http://foodieblog.wordpress.com/2007/12/30/la-boqueria-%e2%80%93-fabulous-famous-market-in-barcelona/</link>
		<comments>http://foodieblog.wordpress.com/2007/12/30/la-boqueria-%e2%80%93-fabulous-famous-market-in-barcelona/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 19:43:11 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Spanish]]></category>

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		<description><![CDATA[The primary joy of cooking must be, of course, the ability to procure perfect, burstingly fresh ingredients.  Markets are surely, then, absolute foodie heaven!  La Boqueria is a wonderful food market just off La Rambla with a lengthy history and loads of character – the wafting scents of herbs crushed underfoot and recently caught fish [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=54&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Iberico Ham</title>
		<link>http://foodieblog.wordpress.com/2007/12/28/iberico-ham/</link>
		<comments>http://foodieblog.wordpress.com/2007/12/28/iberico-ham/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 23:10:51 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Spanish]]></category>

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		<description><![CDATA[Check out these splendid specimens of cured Iberico ham hanging out in the supermarket.  Arturo insisted on buying in a whole one as he claimed last year a single ham lasted him six months.  We’re making well sure that this year it won’t!  In Cataluña people eat lots of ham finely sliced with bread rigorously [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=49&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Gloriously Gastronomical Getaway</title>
		<link>http://foodieblog.wordpress.com/2007/12/25/gloriously-gastronomical-getaway/</link>
		<comments>http://foodieblog.wordpress.com/2007/12/25/gloriously-gastronomical-getaway/#comments</comments>
		<pubDate>Tue, 25 Dec 2007 23:55:27 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Spanish]]></category>

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		<description><![CDATA[We’re spending the holidays in Spain, enjoying a gloriously gastronomical getaway and staying with Tito’s brother Arturo and his girlfriend Silvia.  We brought my mum along, Silvia’s mum has joined us, and Santa’s here too, apparently.  Below is a typical Catalonian bread called Coca, decorated with pretty preserved fruits and pine nuts.   It’s more usually [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=43&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Spiced Turkey Stuffed with Cranberries, Raisins, Garbanzos, Black Olives and Feta</title>
		<link>http://foodieblog.wordpress.com/2007/11/30/spiced-turkey-stuffed-with-cranberries-raisins-garbanzos-black-olives-and-feta/</link>
		<comments>http://foodieblog.wordpress.com/2007/11/30/spiced-turkey-stuffed-with-cranberries-raisins-garbanzos-black-olives-and-feta/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 21:33:39 +0000</pubDate>
		<dc:creator>foodieblog</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Peruvian]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This was the trial run for Christmas – we can now rest assured that this recipe (adapted from typical Chiclayano home cooking) is scrumptious enough to serve up to family and friends with the utmost confidence.  The three and a half kilo turkey we procured was far from enormous, but as there’s two of us [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodieblog.wordpress.com&amp;blog=1803151&amp;post=40&amp;subd=foodieblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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