Spiced Turkey Stuffed with Cranberries, Raisins, Garbanzos, Black Olives and Feta

This was the trial run for Christmas – we can now rest assured that this recipe (adapted from typical Chiclayano home cooking) is scrumptious enough to serve up to family and friends with the utmost confidence.  The three and a half kilo turkey we procured was far from enormous, but as there’s two of us [...]

Fresh Apple Salsa with Roast Pork and Veg

My mum, a very traditional British-style cook, has always served apple sauce with pork, and it’s certainly very common to enjoy that touch of sweetness with the meat.  I don’t, however, have the faintest idea how to make apple sauce, as when I lived at home I was far more often listening to the tender [...]